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Harvest Dinner // December 2
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Contact
Home
About
Menu
Reservations
Harvest Dinner // December 2
Gift Cards/E-Gift Cards
Contact
our story
career opportunities
Business Hours
Now open for lunch!
Lunch
Tuesday-Friday 11am-2pm
Brunch
Saturday - Sunday 10:30am -2:30pm
Dinner
Sunday - Thursday 4pm-10pm, Friday & Saturday 4pm - 11pm
We're Hiring
hospitalita del sud
southern hospitality
Andy Ticer
Executive Chef & Owner
Michael Hudman
Executive Chef & Owner
Trevor Anderson
Chef de Cuisine
Contact & Location
Address
707 W Brookhaven Circle
Memphis, TN 38117
Contact
Phone: (901)779-6096